Community Tasting Note

• suttonri wrote:

  December 28, 2019 - Perfect foil to yellowtail panseared in sesame oil with a furikake crust; carmelized asian dumplings with a black vinegar, soy sauce, and ginger dipping sauce; and stirfried green beans with fish ssuce, garlic, ginger, kecap manis, and red pepper flakes.
  
  Floral with pears, a hint of toasted almonds, and enough acidity to kerp the wine from being cloying.

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