Community Tasting Note

• Mazza wrote: 90 points

  January 1, 2020 - I had this for new year eve dinner with foie gras, opened an hour earlier to breath. Pleasantly surprised with fresh acidity and structure, light hay colour, medium body, hints of citrus and berries, no oak or butter. Was really a good match and it might improve a little with a couple of years but surely not much longer left in this wine before it breaks down

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