Important Update From the Founder
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Community Tasting Note
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Doc2 wrote:
February 20, 2020 - Smoke, leather, dark fruit, some barnyard which was not over bearing. Fully integrated tannins with some residual acidity. A touch of cedar after 45 minutes in the decanter. Wonderful with medium rare filet mignon, bearnaise sauce, sauteed mushrooms and roasted Brussels sprouts.
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