Community Tasting Note

• Barolo Raymond wrote: 89 points

  March 1, 2020 - Off dry, low acidity, medium ripe tannin, high alcohol @14% and full body. Flavors of black cherry, black prunes, chocolate, kirsch, licorice and vanilla. Velvety texture, suave. Concentrated, elegant rusticity. Good length with sweet decadent finish with dry tannin.

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