Community Tasting Note

• dhwesley wrote:

  April 4, 2020 - Out of the bottle it is inky black with a rich perfume; spices, pepper, smoke. Before decanting fruit predominates on the tongue. After about two hours of decanting things start to pick up: fruit has largely dissipated and left with tastes of tobacco and cedar, nice acid and a tannic finish. After a few more hours left with fully retired fruit and grippy tannins, perfect for a nicely seared ribeye.

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