Community Tasting Note

• O'Meara wrote:

  April 25, 2020 - Still not ready. With 3 hours of decanting, the nose was reticent and the fruit was still dominated by the new oak. The tannins are in check and approachable. This is rather light for the vintage, and I doubt that it will keep pace with any of the other classified Pauillacs. Check back in 3 years.

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