Community Tasting Note

• johnh1001 wrote: 92 points

  May 10, 2020 - Excellent sweet nose and subtle red fruit and spice. The palate matched with a odd rubbery streak that went away after about an hour. Not as exuberant as the 2009 but very pleasant.

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1 Comment

• MJReb commented:

  5/10/20, 10:31 PM - Hi JohnH, the Clavelier 1er cru wines do need 10 years, better 15 years to unfold. They have in general low ph and a strong acidity when young. They are amongst the best in Burgundy. Cheers Markus

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