Community Tasting Note

• Timbalimba wrote: 84 points

  May 16, 2020 - Closed, muted notes of nuts and hay. I have to say that this is very disappointing, a rather weak display of tired fruit and poor effort in the winemaking department. Usually, oxisidised wines compensate for lack of fruit and freshness by bringing extraordinary length or intensity but this is weak, lacklustre. Very poor value. At about a fourth of the money this would be acceptable but this is awful.

  509 views

Add a Comment