Community Tasting Note

• Dave Canada wrote: 92 points

  May 17, 2020 - 2013 Base with roughly 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier. - Dosage of 2.5g/L
  Potent mix of freshly baked bread, hazelnuts, white blossom, yellow apple, pear, minerals, lemon drop and salted caramel.
  Fine bubbles and mousse with a long finish. Fanastic champagne.

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