Community Tasting Note

• CSteefel wrote: 91 points

  October 24, 2008 - A Premier Cru vineyard that faces southeast, grown on a deep soil that mixes marl and clay on top of a Kimmeridgian subsoil. Apparently this blends three different vineyards from the same slope, with one of them including slightly later maturing fruit. Pale yellow-green in color. Initially, very subdued aromas of citrus and crushed chalk, but the wine takes on a spicier floral note with some time in the glass. This tastes initially like a 1:1 mixture of fruit and soil, but given some time, the fruit fleshes out and the mouthfeel becomes sappier and sweeter. This needs some time in the glass to show its suave character, at which point tropical fruit and floral nuances begin to appear. Classic Chablis, this really combines 1er Cru power and minerality.

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