Community Tasting Note

• MattMauldin wrote:

  June 13, 2020 - Tasting at Au-Bon Climat: Bright and lively aromas - lemongrass, citrus zest and crushed minerals. Rich and luscious fruit on the palate with a mineral and spice edge. Solid depth.

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3 Comments

• SLB83 commented:

  11/20/20, 2:39 PM - Thanks for the review. What food would you pair it with? Thanks

• MattMauldin commented:

  11/20/20, 3:12 PM - My go-to would be a cedar plank grilled salmon or steelhead trout. The fatty fish goes well with the rich structure of the wine, while the wine's brightness cuts through nicely.

• SLB83 commented:

  11/25/20, 5:07 PM - Salmon it is! Thanks

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