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Red

2017 Cameron Pinot Noir Willamette Valley

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley

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Community Tasting Note

  • AllRed wrote: 75 points

    June 17, 2020 - Cherry and earth on the nose and palate. Medium-bodied. A bit of sulfur on the nose and palate, though not as bad as the last bottle. A disappointing effort from JP.

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2 Comments

  • sleepyhaus commented:

    6/18/20, 7:47 AM - Strange findings. I've had eight of these, from two different sources, and found them to be great, no hint of sulfur, and very consistent with previous vintages.

  • AllRed commented:

    6/18/20, 8:06 AM - It's the first time I've experienced this with JP's wines, and I go back a good ways with them. The first bottle was undrinkable- got worse as the night wore on. This bottle was drinkable, but was definitely marred by it (decanted about 30 minutes then consumed during dinner, perhaps open two hours total at most). I wouldn't attribute a sulfur issue to a retailer- I would think this is something that had to have happened before it left the winery. Hopefully there'll be something good out of the remainder of the case.

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