Community Tasting Note

• Frank Murray III wrote:

  July 4, 2020 - My last of three. Bit of a science experiment here as I want to keep tasting across the 2014 Marguet range. Disgorged September 2017, 67% Chard and 33% Pinot Noir. No dosage and no sulfur, farmed biodynamic. Like the 2018 bottle I tasted at Marguet during our visit, this has the same peach color. Blood orange/tangerine, lime, golden apple, with a closing salinity that refreshes it. In thinking about this wine in contrast to the other Marguet 2014s (which are typically single cepage), this is more accessible and a bit softer/creamier. $40 US for this wine, I just really love this stuff.

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