Community Tasting Note
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Dale M wrote: 89 points
July 19, 2020 - I understand that this was a very warm year in Abruzzi and not the best example of this wine (from Ian D'gata) yet being my first go with this producer, this was really well made. Deep yellow gold, this wine would be a poor choice for a summer 'patio pounder' as it is slightly sour, but with the right type of food, it will shine. Very dry with some exotic fruits such as kiwi ad the like.
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4 Comments
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PlanetX commented:
7/19/20, 9:49 PM - Thanks for the note Dale. Any suggestions for a food pairing?
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Dale M commented:
7/20/20, 8:13 AM - Good Question, pairing wise, think of it like a Sav Blanc from an acidity level, so anything that you would like to have some cut added too. Since stone fruits are in season, I made a pickled nectarine and burrata salad, and it worked nicely.
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PlanetX commented:
7/21/20, 11:47 AM - Great idea. Thanks Dale.
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Dale M commented:
7/21/20, 1:14 PM - Here she is: https://www.epicurious.com/recipes/food/views/pickled-nectarine-salad-with-burrata-51178630