Community Tasting Note

• PJRONeill wrote: 91 points

  July 22, 2020 - Much better than my last bottle earlier this month (and, maybe paradoxically, why I won't buy much of these in the future). Bright, clean and sharply delineated with no flaws on the nose or palate. Notes of pine and herbs on the nose with a pure acidic rush on the palate. It went extremely well with sautéed pork medallions, the acidity working well with the fattiness of the pork.
  
  I'd buy more if they were reliably like this. But they're not, in my experience - my last bottle was pretty poor - which is a shame because it would be interesting to age these for 15 years and see what happens.

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