Community Tasting Note

• Siggy wrote: 93 points

  November 9, 2008 - Tasting Group Dinner - Burgundy (Cafe Levain, Minneapolis): Terrific core of dark fruit, blood, and iron. Succulent, meaty, earthy, and spicy. The secondary flavors are well-displayed and there is a hint of maturity creeping in on the finish. No need to rush to drink these up, though, because the tannins are still ripe and smooth. Delicious, classic NSG and my WOTN.

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1 Comment

• cfk49 commented:

  1/11/13, 9:18 PM - It is a great wine. This note describes the way the wine should be; the others show the risks of not buying on release and storing under good conditions.

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