Community Tasting Note

• jeffjohnsonjj@hotmail.com wrote: 92 points

  August 14, 2020 - Nose was subdued. Fruit really started to come through the earth and acidity after a 2 hour decant. Ready to drink now with a long decant, or will last quite a while longer as has good acidity and structure. Lots of sediment so pour with care.

  3 people found this helpful 3,189 views

2 Comments

• srh commented:

  8/14/20, 2:43 PM - BRAVO for ALL on the info on how decanting affected it, your warning re sediment ALSO being valuable for those of us that are cellaring this! [FYI, *should* you be interested, about a month ago I uploaded specific info for this vintage, including acclaim, which can be accessed via the CellarTracker Article link (lower lft)].

• srh commented:

  10/9/21, 1:50 PM - This is the direct link for the info above which I've since learned HOW to format. 😉

Add a Comment