Community Tasting Note

• Sjontoft wrote:

  August 22, 2020 - Pale Ruby
  Medium Plus Nose with primary and secondary characteristics (P: Raspberry, Rose, Strawberry, black pepper S: Charred wood)
  Dry with medium plus acidity, medium and somewhat green tannins, medium alcohol, medium body, medium plus flavour intensity, with mainly primary notes (similar to nose, but with more pronounced pepper). It has a long finish.
  The quality is very good with no obvious faults, but not outstanding as the flavour profile is not particularly complex)
  It is suitable for bottle ageing for ca 5 years given tannins and acidity. It would likely evolve more integrated tannins and tertiary notes of Forrest floor and leather.

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