Community Tasting Note

• rmcnees wrote: 90 points

  August 22, 2020 - This was straw colored, medium bodied, with an interesting aroma and flavor tone of what I was having trouble characterizing, describing it as corn with hints of smoke. THEN, later I read Cellartracker Slywka's from Conneticut who is a Certified Sommelier tasting note post. Lo and behold, he wrote, "Aromas of nut, buttered popcorn, papaya and hint of flowers. Flavors of buttered popcorn, mango, vanilla, mineral and touch of banana. Ends with a buttered popcorn infused finish of 25+ seconds." He pegged what I was struggling to describe, that flavor of 'buttered popcorn". The rest of his tasting note sums it up aptly and well.
  
  https://unwindwine.blogspot.com/2020/08/rueling-sonoma-chardonnay-seafood-dinner.html

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