Community Tasting Note

• SimonG wrote: 88 points

  September 10, 2020 - Full straw to mid gold. Advanced appearance. Banoffee pie character to the nose. Consistent with previous bottles. There’s almost a sense of sur maturité and botrytis here. Full and ripe on the palate, quite broad and foursquare. I vacillate between thinking this a clumsy and overdone wine, and thinking it has potential, albeit on the rich side. I think I’m back to the former with this bottle. It went well enough with lobster frites, but felt a chore to finish the bottle between two, which isn’t really a characteristic of PYCM. 4 bottles in to the case and they’ve all been the same. ***

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