Community Tasting Note

• SteveG wrote: 86 points

  September 14, 2020 - From memory, deep garnet to the edges, ripe blackberry and boysenberry nose, thick palate with similar fruit, still lots of rustic tannins, additional acidic finish which somewhat relieved the concentration but also made it a bit hot. Just too much of everything for my taste although a decent complement to our braised short ribs.

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