Community Tasting Note

• tward Likes this wine: 89 points

  September 13, 2020 - Really loved this with fried pork chop with a topping of shallot and stone fruit macerated in Moscatel vinegar. The wines lifted, bright aromatics and fruity core and low tannins worked great. True to form this has a floral nose - roses, violets, geraniums - that is, fortunately IMO, not "too much". Vibrant red fruits and stone fruits in the mouth - some plum? Bursts of spice come out now and again. Clean finish.

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