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Red

2011 Donnafugata Mille e una notte

Nero d'Avola

  • Italy
  • Sicily
  • Terre Siciliane

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Community Tasting Note

  • The Drunken Cyclist Likes this wine: 93 points

    February 10, 2017 - Retail $55. Nero d'Avola, Petit Verdot, Syrah, e altre uve (and other grapes). I am not sure if anyone else blends together these three varieties, but if others do, it has to be a fairly short list. Nero d’Avola, Sicily’s signature black grape, can be rather coarse with firm tannins and require extensive oak exposure. Similarly, Petit Verdot (despite its name) can produce big and bold wines that can often be difficult to tame, which is why it is mostly used as a blending variety, as it is here. As a result, it is quite surprising how mellowly delightful this wine is: brilliant nose of dark fruit, rich mocha, and a dash of smoke. On the palate, this is completely approachable—no doubt the six plus years of aging have been beneficial. In fact, this is more than approachable, this is lovely. Alone or paired with just about any protein, this wine continues to evolve, causing more than its fair share of introspection. Outstanding. 92-94 Points. thedrunkencyclist.com

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