Community Tasting Note

• amateur62 wrote: 86 points

  October 10, 2020 - 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 6% Sangiovese, 4% Petit Verdot. Ringgenberg, PnP.
  Prune, tobacco and a hint of VA, smooth tannin, medium bodied and medium+ finish. A bit simple but a good match to the excellent traditional Swiss deer meal we had.

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