Community Tasting Note

• Pd106 wrote:

  October 12, 2020 - Winemaker’s Tasting Notes
  Color: deep red garnet
  Aroma: prune, blackcurrant, cedar, cigar, cloves, leather
  Palate: blueberry raisin, black pepper, dark chocolate, sage
  Body: full
  Finish: rich, smooth & complex
  Foods: ribeye steak, pork ribs, bacon, spaghetti Carbonara
  Cheeses: Cheddar, Provolone

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