Community Tasting Note

• GArpaia Likes this wine:

  November 12, 2020 - Pale garnet. Intense violet, crushed cherries, sweet spices and touch of wilderness (tar, leather). Vibrant and very drinkable with balsamic profile and delicate drying woody tannins.
  
  Ageing: 24 months in 20 and 40 hectolitres barrels
  Principiano uses wild yeast fermentation and organic methods, as well as minimising the sulphur used.

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4 Comments

• kakpoo commented:

  2/16/21, 11:13 PM - So did you end up preferring the 2016 vintage of this wine to the 2015 vintage, or did you like the 2015 the best?

• GArpaia commented:

  2/18/21, 11:11 AM - Yes I think 2015 is a better wine but 2016 was a solid entry Barolo.

• kakpoo commented:

  2/18/21, 6:31 PM - Thanks, I'm trying to decide if I want to grab some more bottles of the 2015 before they are gone or wait for the 2016 vintage. Thank you for the advice.

• GArpaia commented:

  2/19/21, 12:11 AM - You are very welcome. I would get the 2015 for now, 2016 will still be around for a little while

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