Community Tasting Note

• andtheodor wrote:

  November 14, 2020 - Orange-ish bricking color, ample volatility, zingy acids, dried raspberry, lots of red zinger tea, iodine...is this Zinfandel or very old Barolo??? While this might be cracking up a bit, it's sill an interesting drink and wacky old piece of American wine history.

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