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Red

1964 Ceretto Barolo Riserva

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • Steve Brickley Likes this wine: 95 points

    November 28, 2020 - My second bottle of this and it did not disappoint. Tar, light black fruits, no edge anywhere, round mouthfeel, fruit still there, alcohol way in the background, cloudy so let it settle a few days, soft cork but in good shape, bricking, nice acid. While drinking well now, this has a decade or more in it if you want to keep it around. I have two more in the cellar for another time. Lovely experience.

    1 person found this helpful 831 views

3 Comments

  • Claret & CdP Gang commented:

    4/4/21, 3:57 PM - Lovely note! Did you decant the wine or opened to air before drinking? I have a bottle so your input would be v helpful.

  • Steve Brickley commented:

    4/4/21, 8:04 PM - I think I have another two. My recommendation would be to leave it upright for a few days and pour from the bottle. I gave both zero air time and it worked out well. I don’t see a decant needed unless you want to take the wine off the sediment and pour it back in the bottle for serving. Enjoy. It was a stellar wine. If you have a Durand cork remover, you’ll be better off, but slow coaching out of the cork with just the screw might do it.

  • Claret & CdP Gang commented:

    4/4/21, 8:11 PM - Thank you very much for the helpful tips!

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