Community Tasting Note

• Drinking Trees wrote: 91 points

  November 2, 2020 - Dark nose of black vinegar and liquorice. Palate has a dark, earthy flavour of forest floor and truffle, with hints of soy sauce and black vinegar. Acidity is firm, with a touch of vinegar. Tannins are powerful, but faded. Decanting slightly improves the wine, softening the vinegar note. I preferred this to the other bottle I opened recently, but it's definitely not as good as the one I opened in 2013.

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