Community Tasting Note

• t_moderne wrote:

  November 26, 2020 - Opened, poured into a decanter, and served with Thanksgiving dinner (pork ribs with cheesy polenta, in case you were wondering). Followed for about 2 hours.
  Ruby color.
  Nose is not offering much - some red berries, perhaps.
  Sour and tart. Overly acidic and not much fruit showing here. Citrus notes and perhaps a touch of unripe berries.
  Disappointing.
  
  I have enjoyed many wines from the Savoy Vineyard (Radio-Coteau, Kutch, Failla and Littorai, as I recall). This was just a bad bottle or a bad vintage.

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2 Comments

• ledocq commented:

  11/29/20, 10:48 PM - I have loved many R-C wines but have found bottle variation across 2012 and 2013. Not sure what's up with that, but you're not alone.

• t_moderne commented:

  11/30/20, 9:38 PM - Ledocq - Thanks for the insight. Did not know about that bottle variation for the 2013 vintage. I had a Clos Platt that was quite enjoyable and a Neblina that was its usual self of a wine.

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