Community Tasting Note

• Tony Ling Likes this wine: 94 points

  December 1, 2020 - PNP into ISO tasting glass (“No” day): Bright ruby to the eyes.
  
  Some reduction first. Mature red cherries, highly detailed small black mulberries over time. Layers of smoke infused florals, sweet spices like cinnamon and camphor.
  
  Nothing rustic at all and this is an exemplary of this terroir in my view. Really fine boned acidity too. Tannin structure emerged over time.
  
  This offers quite the “wow” factor for me indeed. 94-95 points.
  
  1.5 hour upon opening: More tea leaves, bacon fat here. Really amazing development here.

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2 Comments

• Christian Wenzel commented:

  12/27/20, 7:05 AM - Thanks. Is it about to be ready, or should I wait another 5 years?

• Tony Ling commented:

  12/29/20, 8:00 PM - Hey Christian thanks - think it is already in a beautiful place now (assuming you take at least a few hours to observe its evolution) but can certainly will hold for another 3-5 years if you ask me!

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