Community Tasting Note

• caldwell wrote:

  December 14, 2008 - Robust wine that can stand a long decant. 36 hours after a double decant (12 at cellar temp and 24 at room temp) this wine is still open for business and not a shred oxidized. Pretty bright cherry flavors with some tannic backbone, but pleasant and complex at the same time. A gem for what it cost.

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