Community Tasting Note

• patrick h wrote: 85 points

  October 22, 2008 - Lovely color characteristic of other 20 yr tawnys. The mouthfeel is creamy and smooth. Flavors through the heart of the taste are full of caramel and slight currant and dried apricot and big butterscotch which was quite nice. Some harsh aromatics on the nose and the finish (which I suspect come from the wood) kept this from being an excellent 20 year tawny. Merely good to very good, and a little bit of a disappointment given the hype.

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