Community Tasting Note

• TamasV Likes this wine:

  July 22, 2019 - Probably the wine I will search for and never find again. We served this in summer of 2019 so I put the Tasting Date back then, but I wonder how it's tasting now (Feb 2021). The more recent Rieslings from B&D Schmitt don't seem to have the same wild oxidation.
  
  So, the tasting note: Oxidized Riesling ends up as high-acid miso salted caramel. Don't be afraid of brown wine!

  1 person found this helpful 203 views

Add a Comment