Community Tasting Note

• TamasV Likes this wine:

  January 24, 2021 - I was skeptical because Stoeffler seems to produce lots of different cuvees. This is part of his no-SO2 line. In the end though, I have to say it's really good wine.
  
  It's pretty serious, Alsatian asparagus and green bell pepper vibes. Took about an hour to open up, and stayed pretty constant through day 2. There is a lot of acid here, but it's integrated with a lot of salinity, so went great with the salad we had for dinner.
  
  I would have liked a little volatility to set it off, as it felt just a little too formal. I suspect a lot of people would appreciate that though.

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