Community Tasting Note

• TamasV Likes this wine: 96 points

  February 18, 2021 - I simultaneously realized once and for all that I'm not a huge fan of Lambrusco, and that this is the best example I've had of an inky sparkling, at least in a long time.
  
  The reason is the acidity, which cuts through the Merlot-like richness and fruit. I know it's tempting to serve this ice cold, but that actually makes it just taste like Gerolsteiner or straight up carbonated tap water. Let it be just barely refreshingly cold.
  
  I'll say it again, I love what JM Klein is doing.

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