Community Tasting Note

• soyhead wrote:

  February 19, 2021 - nose - savory, plum, touch of VA
  mouth - savory, rich fruit bouncing all over the palate. rustic rather than regal. Reminds me a bit of the Paolo Bea winemaking style. Crowdpleaser but to me seems like you could get a 6pack of Bea instead. Without a doubt a fine pairing with the pork belly. I also thoroughly enjoyed it with Alexander the Great's seabass.

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