Community Tasting Note

• Thoughtful Likes this wine: 91 points

  February 23, 2021 - At an informal lunch. Really very very good but puzzled. With research understood. Bonne cuisine A master blender. If you want to cause terror in a blind tasting this is it!

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1 Comment

• Sven D commented:

  12/26/21, 9:32 AM - 40% primitivo from Puglia, 30% montepulciano from the Abruzzo, 20% nero d’Avola from Sicilly and 10% merlot from Veneto

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