Important Update From the Founder
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Community Tasting Note
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EFrohmader Likes this wine: 90 points
February 26, 2021 - Black raspberry, dark cherry, black pepper, baking spice, toasty oak. Medium-plus body. Medium acidity & tannins. Medium-plus finish. Went well with brisket. Drink now or in the next 2-3 years.
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