Community Tasting Note

• ptm wrote: 93 points

  March 11, 2021 - This is a delight - well balanced, uncomplicated. I believe it is at it's prime now. I would not hold it for more than another year or two.

  3 people found this helpful 5,696 views

2 Comments

• gratefulbbq commented:

  3/12/21, 9:27 AM - Thanks for the note! Geyserville is known to evolve for 15+ years...the “tasty zin” stage is almost done and “claret style” should kick in around 2026. Did this bottle suggest the end is near, or that the fruit is fading too quickly?

• bboard commented:

  4/24/21, 8:05 PM - Agreed on the claret style, that's the reason why I would drink this. My drinking window usually starts 7 years from vintage. Just bought some, time to forget about it for 3 years

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