Community Tasting Note

• EricFlash99 wrote: 93 points

  October 10, 2020 - Annoying green bell pepper on nose. This unripe scent almost destroyed the wine. But the chateau pose the finest techniques to save it from a total failure: High portion of French oaks gave more sesame, coffee and spices, cherry and currant fragrance on the mid-palate, chalky in the lean finish. Quite high acidity lean the wine extravagantly and its unripe phenolic matters hardly backboned.

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