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Red

2013 Cantine Giacomo Ascheri Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • Z1nnfull wrote: 86 points

    March 29, 2021 - Maybe we didn’t let it breathe enough or its too old or bottle variation

    1 person found this helpful 2,660 views

3 Comments

  • sfwinelover1 commented:

    3/29/21, 6:11 PM - Air definitely helped this, as it does most barolos, but it could have been a bad bottle as well.

  • Z1nnfull commented:

    3/31/21, 5:48 PM - Agreed. The first of the two we bought was a solid Barolo- good but not great- we did give it air. The second bottle was decanted, but everyone wanted right at it.

  • sfwinelover1 commented:

    3/31/21, 6:41 PM - Do you know what I call a good Barolo I paid less than $25 for? A *great* Barolo!

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