Community Tasting Note

• clayfu wrote:

  April 8, 2021 - Rousseau Chambertin v Rousseau Clos de Beze vertical battle - WHO WILL REIGN SUPREME!? (Jonathan Club): 2013 is a semi maligned vintage in Burgundy, but on the top end for both white and red Burgundy I feel like they've really shined. I can't remember the last 2013 from one of the top producers that I wasn't absolutely floored by the material in the wine. Had the 2013 Rousseau Clos de Beze a few months ago and it was a really incredible wine in that spicy structured manner.
  
  The 2013 Chambertin we had today was full on wild sweet red berry fruit on a broad meaty profile. You get some smoked game, sweet earthy and pops of sweet berry that run deep into the finish. Also the acidity plays a huge role in the undercurrent of the wine as it keeps all that wildness in check and focused. Really damn good wine. I think everyone at the table was pretty surprised how fantastic it was.

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