Community Tasting Note

• MLipton wrote:

  April 11, 2021 - Opened tonight with broiled venion loin chops. It's in an interesting place right now. All the rough edges have been smoothed, but the primary fruit is still very much present. Just a hint of secondary and tertiary elements are showing right now. Drink it now if you are fond of the primary fruit elements, but hold for another 5-10 if you want to see more secondary and tertiary elements emerge.

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