Community Tasting Note

• winonelson wrote:

  April 17, 2021 - Decanted an hour before serving, left in cellar. Paired with rosemary/garlic/fennel seed brined and grilled quail, fennel/white bean gratin and big asparagus. Matched with 1999 Chandon de Briaillies Corton Clos du Roi, which I might have preferred (a bit more delicate and red-fruited) but both quite good. The Vougerie has bags of life but is mature (well, at least tannins resolved - and well-balancex). Both excellent.

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