Community Tasting Note

• Derek Darth Taster wrote: 93 points

  April 18, 2021 - Burg wine swap night. Drank in Grassl Cru.
  Appearance is clear, pale intensity, ruby colour. Legs.
  Nose is clean, medium intensity, with aromas of meat, iron, dark red cherries, black cherries. With air some mocha and boysenberry. Developing.
  On the palate, dry, high acidity, medium alcohol (13.5%), medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of muscle meat, iron minerality, dark red cherries, black cherries, savoury earth and salt. Long finish.
  Very good quality. Plush and suave muscle mouth-feel without going over the top with the machismo. Drinking in a good place already now.

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