Community Tasting Note

• Rieslingfan wrote:

  May 7, 2021 - It’s debatable whether it’s positive or negative, but climate change has made Beaujolais a more serious category of wine. The Thivin has always been a favorite, due to its depth of flavor, as well as its breadth of flavor. It’s even deeper now, and forgiving a little higher octane, it’s a more serious wine. Has some of the fun of Beaujolais been sacrificed on the altar of profundity? Perhaps, but it’s a hell of a bottle for $30.
  
  I would actually advocate drinking it sooner rather than later, lest the remaining vestiges of joy be subsumed under the pull of its gravity.

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