Community Tasting Note

• melvinyeowq wrote:

  May 8, 2021 - Chill Friday at a friend's (Pinnacle@Duxton): Agree with the previous comment that this is still a puppy, but I am not sure if the oak will ever integrate. Opened this 6 hours before dinner and had a little taste, all I got was a sweet, creamy vanilla note. Luckily it settled down by dinner but there was still a ripe red fruit character that didn't meld with the powerful tannins. Objectively I don't think this is a bad wine, but for my taste I don't think Nebbiolo can stand up to such oak treatment.

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