Community Tasting Note

• Capitán Sulfito wrote:

  May 14, 2021 - The oak is disturbing me but there is no denying that this is out there with the best Catalan whites like Can Rafol dels Caus' La Calma or El Rocallís. Very different from many other trendy xarellos and indeed different from Enric Soler's entry level xarello, too. This is more in the Burgundian style, but that slightly rugged, grippy, earthy, terracotta texture betrays the Mediterranean origin. I won't label this is as a sensational wine, and 50 euro is not insignificant, but I'll be coming back.

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