Community Tasting Note

• ron m wrote:

  May 24, 2021 - I have fond memories of this bottling as this was one of the first a-ha! moments in my wine journey many years ago. Today this was a little oxidized and somewhat fading but still good. Oxidized notes mostly blew off after 15 minutes and the wine was still fresh. The nose was kaleidoscopic - shifting between flowers, peach, and creme brulee. The palate was harmonious but did not leave a strong impression. Decent finish. This is all about the nose. Paired wonderfully (surprisingly well!) with La Bernardin black cod in ginger scallion nage. A treat at 20 years old.

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1 Comment

• bavaur commented:

  9/12/21, 8:43 PM - I think you’ll find it’s 30 years old, not 20. Time marches on!

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